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Blog - Hampers Ireland

Support Local Business

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Just back from our local market at Mahon Point this morning, and what an experience. Wonderful to see all the local suppliers  with such amazing products , including freshly baked Arbutus Bread, Gubeen Cheese , Regale Pateserie Biscuits, Rose Cottage Fruits and Drinks, Ballycotton Seafoods, Cork Coffee, lots of homemade cake stands, numerous vegetables all grown locally, Free Range Eggs, Fresh Flowers, and a wonderful  new product Seaweed Oil, - look forward to trying that   - I could go on... The selection is just amazing and well done to all those producers who have worked  so hard to bring their product to market. 

We should all support these producers, not because its the right thing to do, but they have such quality , and great value  for incredibly high end products.  

Great place to meet a friend and have a catch coffee  up in a really lovely atmosphere with everyone smiling - 

Cant wait to call again soon, now have to get back to work 

Chat soon


Mary & Oonagh


Gettin Ready for Christmas

I know lots of you do not like to hear the word Christmas, but here at Town & Country Hampers we have been very busy designing  lots of new Hampers & Gifts for you this year. Its always an exciting time for us  discovering new products and new ideas, and we are so lucky here in [...]

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The Perfect Hamper - from the supplier to the customer..

How time flies.  Imagine Town & Country Hampers has been in business since 1991 and we are one of the top hamper companies in Ireland .....and yet some of our friends think we don't have a real job.  They think making a hamper is easy. In fact it is really hard work.Besides all the planning [...]

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23 Years in Business - where did the time go?

It seems like a  life time ago since we first started our business of Christmas Hampers and Gifts - it all started with the idea of delivering Teddies and developed very quickly to doing a small selection of Hampers in 1991. Oonagh and I were both working at partime jobs when we decided to start the [...]

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